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    You are in: Home / Recipes / Slice and Bake Peanut Butter Cookies Recipe
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    Slice and Bake Peanut Butter Cookies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 21, 2012

      I used a brown sugar substitute for this recipe, but other than that I followed the recipe as written. The cookies turned out perfectly. I froze three of the rolls and baked the fourth one. The cookies were light, not too sweet and goes great with a cup of tea or coffee. I have plenty of cookies from the one roll. The bonus is I have three more rolls in the freezer and can have yummy cookies any time I am in the mood. :) Thanks for another wonderful recipe, Paula. This one is going straight into the keeper file. Made for October 2012 Aus/NZ Swap.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2011

      Thanks to pic a chef I picked this recipe to try.

      Being a person always on the go I love this recipe. I now can make home made cookies
      at any time. The flavor is Wow!

      Since trying this recipe out I have also made a batch with chocolate chips on top of them.

      Thanks pauls for posting this recipe for us all to try.
      You Rock!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2012

      Another one of Paula's wonderful recipes. I only made 1/4 of the recipe since I only wanted to make one log of cookies this time. I like the idea that you can make 4 rolls and freeze them for later use. Made for Fall PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Slice and Bake Peanut Butter Cookies

    Serving Size: 1 (18 g)

    Servings Per Recipe: 144

    Amount Per Serving
    % Daily Value
    Calories 86.5
     
    Calories from Fat 43
    50%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.1 mg
    1%
    Sodium 54.3 mg
    2%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.0 g
    24%
    Protein 1.5 g
    3%

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