3 Reviews

I used a brown sugar substitute for this recipe, but other than that I followed the recipe as written. The cookies turned out perfectly. I froze three of the rolls and baked the fourth one. The cookies were light, not too sweet and goes great with a cup of tea or coffee. I have plenty of cookies from the one roll. The bonus is I have three more rolls in the freezer and can have yummy cookies any time I am in the mood. :) Thanks for another wonderful recipe, Paula. This one is going straight into the keeper file. Made for October 2012 Aus/NZ Swap.

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Crafty Lady 13 October 21, 2012

Thanks to pic a chef I picked this recipe to try.

Being a person always on the go I love this recipe. I now can make home made cookies
at any time. The flavor is Wow!

Since trying this recipe out I have also made a batch with chocolate chips on top of them.

Thanks pauls for posting this recipe for us all to try.
You Rock!

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BLUE ROSE March 22, 2011

Another one of Paula's wonderful recipes. I only made 1/4 of the recipe since I only wanted to make one log of cookies this time. I like the idea that you can make 4 rolls and freeze them for later use. Made for Fall PAC 2012.

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CarrolJ November 12, 2012
Slice and Bake Peanut Butter Cookies