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    You are in: Home / Recipes / Slice and Bake Oatmeal Scotchies Recipe
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    Slice and Bake Oatmeal Scotchies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Denise in da Kitchen's Note:

    This delicious cookie dough can be made up ahead of time. It keeps in the refrigerator for up to 2 weeks and you can just slice and bake as many or as few as you want. Perfect for a quick after school snack. (Prep time is approximate)

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, beat together the shortening, butter, brown sugar, and granulated sugar.
    2. 2
      Add eggs, one or two at a time, beating well.
    3. 3
      Beat in vanilla.
    4. 4
      In another bowl, stir together the soda, salt, oats, and flour.
    5. 5
      Stir by hand into the shortening mixture.
    6. 6
      Stir in the nuts or raisins and butterscotch chips.
    7. 7
      Put several large spoonfuls of dough onto a sheet of waxed paper.
    8. 8
      Roll into a log, 2 inches in diameter; leave waxed paper on.
    9. 9
      Repeat to make more cookie-dough logs.
    10. 10
      Chill, at least overnight.
    11. 11
      Heat oven to 350 degrees.
    12. 12
      Thickly slice and bake the dough on ungreased baking sheets for about 7 minutes.
    13. 13
      (If not chilled, dough can be dropped by tablespoonfuls).
    14. 14
      Bake up to 10 minutes for crisper cookies.
    15. 15
      NOTE:.
    16. 16
      The dough will keep for a couple weeks, rolled up in the refrigerator (seal the waxed paper bundles in a plastic bag) then you can slice and bake them any time.

    Ratings & Reviews:

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    Nutritional Facts for Slice and Bake Oatmeal Scotchies

    Serving Size: 1 (2805 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1812.6
     
    Calories from Fat 776
    42%
    Total Fat 86.3 g
    132%
    Saturated Fat 37.8 g
    189%
    Cholesterol 190.5 mg
    63%
    Sodium 1117.6 mg
    46%
    Total Carbohydrate 240.9 g
    80%
    Dietary Fiber 10.0 g
    40%
    Sugars 149.9 g
    599%
    Protein 24.8 g
    49%

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