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    You are in: Home / Recipes / Slice and Bake Oatmeal Raisin Cookies Recipe
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    Slice and Bake Oatmeal Raisin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 2 mins

    30 mins

    32 mins

    Laddo's Note:

    Healthy whole wheat adds to the nutritional value and adds a nice nutty flavor. Cookie dough can be frozen up to 3 weeks.

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    Ingredients:

    Serves: 24

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Whisk both flours, baking powder, baking soda, salt and nutmeg in a bowl. Using an electric mixer, beat butter and both sugars on high speed until light and creamy, 2-3 minutes. Add eggs one at a time, beating to blend and scraping down bowl between additions. Beat in vanilla.
    2. 2
      Reduce speed to low. Gradually add dry ingredients; mix to just combine. Fold in oats and raisins. Divide between 2 large sheets of parchment paper. Using paper as an aid roll each piece of dough into a 1 1/2 diameter log. Wrap in plastic; freeze for at least 4 hours and up to 3 weeks.
    3. 3
      Preheat oven to 350. Unwrap dough and cut into 1/2" thick rounds (return unused dough to the freezer); place 2" apart on a parchment paper lined baking sheet.
    4. 4
      Bake cookies until edges are golden brown, 15 - 18 minutes. Transfer to a wire rack; let cool.
    5. 5
      Note: Cookies can be baked 2 days ahead. Store airtight at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Slice and Bake Oatmeal Raisin Cookies

    Serving Size: 1 (56 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 223.5
     
    Calories from Fat 78
    35%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 35.8 mg
    11%
    Sodium 63.4 mg
    2%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 1.7 g
    6%
    Sugars 20.3 g
    81%
    Protein 3.0 g
    6%

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