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    You are in: Home / Recipes / Slice and Bake Chocolate Chip Cookies Recipe
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    Slice and Bake Chocolate Chip Cookies

    Slice and Bake Chocolate Chip Cookies. Photo by HokiesMom

    1/5 Photos of Slice and Bake Chocolate Chip Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    PaulaG's Note:

    This recipe comes from one of my all time favorite cookbooks, More Make a Mix Cookery by Karine Eliason, Nevada Harward and Madeline Westover. The recipes makes 4 "logs" that when baked yields 3 dozen wonderful cookies. These are great for gift giving and can be a real time saver around the holidays.

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    Ingredients:

    Serves: 144

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Cut four 14 inch by 12 inch pieces of waxed paper and set aside. Cut four 14 inch x 12 inch pieces of heavy duty aluminum foil and set aside.
    2. 2
      In a large mixing bowl cream together the butter and sugars; beat in vanilla and eggs until light and fluggy.
    3. 3
      In a large container mix together the flour, salt and baking soda; gradually add the flour mixture into egg mixture until blended.
    4. 4
      Stir in chocolate chips and nuts; divide the mixture into 4 equal pieces, with lightly floured hands shape each into a 8 to 10 inch roll.
    5. 5
      Wrap each in sheets of waxed paper and then in a piece of heavy duty aluminum foil.
    6. 6
      Label and date each package, place in freezer. These will keep for 6 months in the freezer.
    7. 7
      To prepare the cookies: Preheat oven to 350 degrees, cut frozen dough into 1 inch thick slices and cut each slice in fourths.
    8. 8
      Arrange cut pieces on an ungreased cookie sheet about 1 1/2 inches apart; bake 10 minutes or until lightly browned around the edges.
    9. 9
      Allow to cool slightly on the cookie sheets then transfer to wire racks to finish cooling.

    Ratings & Reviews:

    • on March 20, 2010

      45

      Very good, I am looking forward to using the "logs" I have in the freezer. I went ahead and baked up a roll tonight after letting it chill in the freezer for a couple hours. These are yummy. Thanks for posting!! Made for I Recommend Tag Game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2009

      55

      I also was impressed being able to make and slice the log without destroying them. I haven't had luck trying this with another recipe. Of course I had to bake some and they were wonderful. Thanks for the great recipe that I will use again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2009

      55

      Paula - these are delicious cookies and it makes 4 perfect rolls. I baked one roll up today and have had the other 3 in the freezer for 3 days and it works so perfectly! I'm impressed as I thought it would break up but it didn't. The cookies are nice and crispy outside and chewy inside! I'm definitely making these often and sharing with my daughter - so much better than her buying the prepackaged stuff and for me easy to put some cookies in the oven when I don't have a lot of time! I omitted the nuts as a personal preference and just added some more chips instead. One roll gave me 36 cookies exactly! Thanks so much for sharing this recipe! Made for 123 Hits :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Slice and Bake Chocolate Chip Cookies

    Serving Size: 1 (17 g)

    Servings Per Recipe: 144

    Amount Per Serving
    % Daily Value
    Calories 75.5
     
    Calories from Fat 35
    47%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.1 g
    10%
    Cholesterol 11.9 mg
    3%
    Sodium 75.3 mg
    3%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.6 g
    22%
    Protein 0.8 g
    1%

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