Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

A breakfast casserole/omlette from Pioneer Woman. Check out her blog thepioneerwoman dot com.


  1. Generously butter 9 x 13 baking dish.
  2. Tear onion rolls into chunks. Sprinkle with cheddar cheese, then tear cream cheese into small piece and place over the top.
  3. Cut 1 1/2 sticks butter into pats and place over the top.
  4. Mix remaining ingredients and pour over the top of the dish.
  5. Cover and refrigerate overnight.
  6. The next morning, bake at 325 degrees, covered, for 45 minutes. Then remove foil and continue baking at 350 for 10-15 minutes.