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I made this for a potluck awhile back and I thought a magician must have been in the room because the potatoes disappeared. I am making them again for an office party and as soon as someone heard I was bringing potatoes I was asked if I was bringing THESE. I love that I can make ahead and then just reheat them.

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Acceptance November 26, 2013

Very creamy, great flavor and wonderful texture the only change I could make is green chili's. I feel it would add some zip, but it is perfect as is.

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BethHallKelley December 02, 2007

So yummy! The ultimate comfort potatoes!! My DH was even eating them cold the next day and saying I should serve them like potato salad.

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Cinnamon1025 November 26, 2006

I made this for the ZWT II and these were mouth watering good!! Oh my goodness this is just absolutely awesome!! I never thought that these potatoes were going to come out this good!!! This is a definate keeper and I suggest everyone try these!! KUDOS KUDOS KUDOS!!!

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Creation in Hope July 22, 2006

Yummy potatoes! I did not have scallions and so started the sauce with melted butter in which I sauteed finely chopped onions. I assembled the dish by making a couple layers of potato slices then sauce. I did halve the butter but still ended up with super creamy-delicious potatoes ~ Thanks for the keeper recipe!

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Deb's Recipes July 22, 2006

Very good! I cut in half and used a 13x9 pan.

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Charmie777 July 18, 2006

Chef PotPie, these potatoes were pure comfort food! They were so creamy and rich. I cut the recipe down for just the 3 of us and prepared in a 1 1/2 qt casserole. Thanks so much for posting these yummy potatoes! Nick's Mom —

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Brenda. July 16, 2006

Oh my word! Wow, is there ever alot of butter in this! I cut the recipe in half and there still was enough to feed an army. LOL! Very tasty indeed. Not something you'd want to have on a regular basis. Thanks for posting. :)

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Lori Mama July 16, 2006
Sled-Dog Potatoes