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    You are in: Home / Recipes / Slawter Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    morelhunter's Note:

    This has been around for ever. I don't know what its really called. A friend came into the kitchen when I was making it and said,"It looks like a vegetable slaughterhouse in here." After that, we just started calling it slawter. You can add or subtract any vegetable you like. Its very attractive on the table, tastes good and is simple.

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    Units: US | Metric


    1. 1
      Cut all the vegetables into bit sized pieces and put in a large bowl.
    2. 2
      Cover with enough dressing to drench everything well.
    3. 3
      Refrigerate for at least 2 hours to blend flavors.

    Ratings & Reviews:

    • on April 20, 2009


      Like morelhunter, I have been making "slawter" forever too. This one is kid-tested and mother-approved! It sure was an easy way to get vegetables inside children, and they specifically requested it periodically. They're all grown up now, but I still make it--good at dinner or as a tasty snack.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slawter

    Serving Size: 1 (134 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 36.7
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 31.5 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 2.6 g
    Sugars 3.4 g
    Protein 1.9 g

    The following items or measurements are not included:

    Italian dressing

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