Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
This has been around for ever. I don't know what its really called. A friend came into the kitchen when I was making it and said,"It looks like a vegetable slaughterhouse in here." After that, we just started calling it slawter. You can add or subtract any vegetable you like. Its very attractive on the table, tastes good and is simple.
Units: US | Metric
Serving Size: 1 (134 g)
Servings Per Recipe: 16
The following items or measurements are not included: