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    You are in: Home / Recipes / Slaw With Poppy Seed Dressing - Good Housekeeping Recipe
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    Slaw With Poppy Seed Dressing - Good Housekeeping

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Nado2003's Note:

    I tried to find a coleslaw recipe with no mayonnaise and poppy seed dressing on Food.com with no luck. Then found this one on Good Housekeeping. We are allergic to nuts so omitted that and strawberries are out of season so none were added. Took me no time to put this together including hand slicing the cabbage.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare dressing: In blender, combine oil, vinegar, sugar, mustard, poppy seeds, salt, and shallot. Blend until smooth. Transfer dressing to large serving bowl.
    2. 2
      Add cabbage and grapes to dressing in bowl. Toss until evenly coated with dressing. If not serving right away, cover and refrigerate up to 4 hours. Toss with pecans, strawberries and mint leaves just before serving, if using.

    Ratings & Reviews:

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    Nutritional Facts for Slaw With Poppy Seed Dressing - Good Housekeeping

    Serving Size: 1 (302 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 215.4
     
    Calories from Fat 91
    42%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 320.3 mg
    13%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 5.6 g
    22%
    Sugars 23.9 g
    95%
    Protein 3.0 g
    6%

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