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    You are in: Home / Recipes / Slaw Taco Skillet Recipe
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    Slaw Taco Skillet

    Slaw Taco Skillet. Photo by seal angel

    1/7 Photos of Slaw Taco Skillet

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    David04's Note:

    Taco Skillet with Cabbage. My wife loves it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the ground beef, onion and garlic over medium heat.
    2. 2
      Stir in taco seasoning and diced tomatoes with their juice.
    3. 3
      Simmer 5 minutes.
    4. 4
      Add the shredded cabbage and cook 5-8 minutes, until cabbage is tender. Stir as needed.
    5. 5
      Melt cheese on top.
    6. 6
      Serve either topped with Sour Cream and Tortillas on the side, or wrapped in a tortilla with sour cream.

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    Ratings & Reviews:

    • on March 30, 2011

      55

      I really enjoyed this. I used the preshredded coleslaw mix and that worked for me. I ate mine plain but the rest of the family ate it on tortillas and liked it too. Made for Spring PAC 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2014

      55

      I had my doubts about this one but it was good. I added a little bit of cumin and chili powder. We had it as tostadas. I put my homemade salsa and sirracha on it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2012

      45

      This is a great way to get extra veggies in the diet. I used ground turkey instead of beef to top our tostadas. Dh didn't even notice the cabbage. I halved the recipe and we have lots left over to freeze for a meal next week. Thanks for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Slaw Taco Skillet

    Serving Size: 1 (386 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 435.2
     
    Calories from Fat 104
    24%
    Total Fat 11.6 g
    17%
    Saturated Fat 4.5 g
    22%
    Cholesterol 63.6 mg
    21%
    Sodium 1331.1 mg
    55%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 6.6 g
    26%
    Sugars 9.6 g
    38%
    Protein 34.0 g
    68%

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