Slaw Taco Skillet

"Taco Skillet with Cabbage. My wife loves it."
 
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photo by seal angel photo by seal angel
photo by seal angel
photo by seal angel photo by seal angel
photo by *Parsley* photo by *Parsley*
photo by David04 photo by David04
photo by David04 photo by David04
Ready In:
25mins
Ingredients:
9
Serves:
5
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ingredients

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directions

  • Brown the ground beef, onion and garlic over medium heat.
  • Stir in taco seasoning and diced tomatoes with their juice.
  • Simmer 5 minutes.
  • Add the shredded cabbage and cook 5-8 minutes, until cabbage is tender. Stir as needed.
  • Melt cheese on top.
  • Serve either topped with Sour Cream and Tortillas on the side, or wrapped in a tortilla with sour cream.

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Reviews

  1. I really enjoyed this. I used the preshredded coleslaw mix and that worked for me. I ate mine plain but the rest of the family ate it on tortillas and liked it too. Made for Spring PAC 2011.
     
  2. I had my doubts about this one but it was good. I added a little bit of cumin and chili powder. We had it as tostadas. I put my homemade salsa and sirracha on it.
     
  3. This is a great way to get extra veggies in the diet. I used ground turkey instead of beef to top our tostadas. Dh didn't even notice the cabbage. I halved the recipe and we have lots left over to freeze for a meal next week. Thanks for posting the recipe.
     
  4. I had all the ingredients so thought I would try this. Surprisingly good! A group of girls were having a cook off type thing and I was making something with all ready fried tortillas so I topped the extras with this and just put cheese on top, very good and healthy too (well not the fried part).
     
  5. This reminds me of a stuffed cabbage casserole with a Mexican flair. I used preshredded cabbage so this was super easy. The cabbage adds a nice texture and "stretches" the meat. I served this with tortillas on the side. Thanx for posting!
     
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