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We love this dressing so much I've made it twice in a couple of weeks time! I didn't have stone ground mustard so I used grey poupon and also added a little soy sauce that brought it over the top. Thanks!!

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nemokitty April 16, 2014

I wasn't sure exactly what to expect with this slaw dressing. The 2 tablespoons of Tabasco sauce made me curious to try it. I thought the hot sauce might make it too hot but it wasn't. It had a very slight kick but doesn't burn your mouth at all. It made a nice change from the usual cole slaw dressing. I'm not a big fan of cole slaw, but I did enjoy this version. Made for PAC Spring 2012.

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Crafty Lady 13 March 24, 2012
Slaw Dressing (Tangy)