Slaw & Bananas

Kat's Mom's Note:

Found this recipe written in my mother's old steno pad. She copied this down in the late 50's while visiting family on the farm in Kansas. I can't remember her making it, but I wish she had because it sure tastes great. Throw in a handful of sweetened-dried cranberries for color and texture.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

DRESSING

• 1/2 cup sour cream
• 1 tablespoon vinegar
• 1 tablespoon sugar
• 1/4 teaspoon salt

SLAW

• 2 cups cabbage, shredded
• 2 -3 bananas, small, sliced

Directions:

1. In a large bowl, mix dressing ingredients until sugar and salt dissolve.
2. Mix in cabbage; stirring until well coated.
3. Gently fold in sliced bananas.

Reviews

[Queenkungfu]

WOW! I am so glad I tried this! It is REALLY REALLY GREAT! My mother and I boy mmmmd our way through our bowls. I am so happy to have this recipe! I used fat free sour cream and a little more cabbage then stated. Thank you for sharing! So easy yet so GREAT!