Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

  • 1 cup lean pork, ground
  • 1 teaspoon salt
  • 12 teaspoon mace, ground
  • 14 teaspoon pepper, ground
  • 14 teaspoon nutmeg, ground
  • 2 tablespoons fine dry breadcrumbs
  • 12 slices bacon
  • 8 toothpicks

Directions

  1. Mix the pork, salt, spices and bread crumbs well.
  2. Form 4 cylinder-shaped rolls.
  3. For each roll, place 2 slices of bacon parallel on the counter.
  4. Roll the bacon slices around the meat roll, then fold a third slice of bacon lengthwise around the meat roll to cover the ends.
  5. Fasten this slice with 2 toothpicks, 1 at each end.
  6. Place the bacon rolls on a cookie sheet. Bake in a preheated oven at 350 degrees F.
  7. for 1/2 hour.
  8. Remove toothpicks and serve. - - - - - - - - - - - - - - - - - - NOTES : Slavinken are traditionally served with boiled potatoes and vegetables such as cauliflower, peas, spinach or endive and, of course, a Dutch-style salad.
  9. MasterCook Formatted by Carol H.

Reviews

(1)
Most Helpful

This is a very tasty recipe easy to make and quick to cook if you pan fry them.They would BBQ well also over indirect heat. I ground my own pork. I used pork steaks (they were on sale) and removed all the fat as I thought the bacon would be fat enough. Loved making them . They are a bit different than any sausage that you can buy so are a treat. Thanks for a very good recipe Carol

Bergy April 29, 2004

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