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    You are in: Home / Recipes / Slata Tunisiya - Tunisian Salad Recipe
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    Slata Tunisiya - Tunisian Salad

    Slata Tunisiya - Tunisian Salad. Photo by Chabear01

    1/1 Photo of Slata Tunisiya - Tunisian Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Mme M's Note:

    Slata Tunisiya is very popular in mediterranean Tunisia. The ingredients are local to Tunisia, and the quality is excellent.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take the seeds out of the tomatoes and green peppers, and dice them so they are all the same size. Cut the onions into quarters, then into very thin slices. Salt it all.
    2. 2
      Cut the mint into tiny pieces, add this to the mix, then add the lemon juice. Mix it all up.
    3. 3
      Put this mix in the middle of a large serving plate or platter. Garnish the plate with lettuce leaves, arranged nicely around the edge of the plate. Garnish also with hard boiled egg, and radish. Slice the tomato at the end of the recipe, and arrange the slices around the edge of the plate, or quarter them, and similarly arrange them.
    4. 4
      Arrange the tuna on top of the vegetables in the center of the plate. Add the feta and scatter the olives around the plate. Drizzle the whole dish with olive oil.
    5. 5
      This should be eaten at room temperature.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on December 06, 2006

      55

      This made up into a really nice easy and light salad, a full meal in itself. Great recipe and very tasty. Thank You for the recipe Melissa it's a keeper!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slata Tunisiya - Tunisian Salad

    Serving Size: 1 (384 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 700.1
     
    Calories from Fat 597
    85%
    Total Fat 66.3 g
    102%
    Saturated Fat 12.7 g
    63%
    Cholesterol 132.7 mg
    44%
    Sodium 907.7 mg
    37%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 3.7 g
    15%
    Sugars 7.0 g
    28%
    Protein 16.4 g
    32%

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