Slashed Jerk Sweet Potato

"Rustle up buttery baked jerk-spiced sweet potatoes in this moreish, meat-free recipe for a sensational side dish."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Set the oven to 400°F
  • Using a sharp knife, score the cut side of each potato half in a lattice pattern, taking care not to cut right through to the skin.
  • Rub each half with olive oil and bake in the oven, lattice side up, for approximately 40 minutes until nearly cooked.
  • In the meantime, melt the butter in a saucepan. Add the jerk seasoning and gently fry for one minute. When the potatoes are nearly cooked, spoon the jerk butter over the latticed flesh of each potato and return to the oven for 10 minutes until golden and cooked.
  • To serve, squeeze over a little lime juice, serve with a dollop of yoghurt and scatter with freshly chopped coriander.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes