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    You are in: Home / Recipes / Slammin' Southwestern Salmon Patties or Salmon Cakes Recipe
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    Slammin' Southwestern Salmon Patties or Salmon Cakes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 20, 2010

      We love salmon patties and really enjoyed this SW uptake. Served them on rolls with chipolte mayo. YUM! I had a little trouble getting them to hold together so I might do a combo of oats and crackers next time. Thanks for posting!

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    • on November 13, 2014

      Great salmon patties. Served with Southwest sweet potato latkes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2010

      These were yummy! I've always added crushed crachers and never would have thought to use oats.

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    • on June 16, 2009

      This is a great recipe, and very easy to make. I added a little more sriracha, and the heat was just right. The patties held together and everyone loved them!

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    • on March 29, 2009

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    Nutritional Facts for Slammin' Southwestern Salmon Patties or Salmon Cakes

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.6
     
    Calories from Fat 63
    26%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.7 g
    8%
    Cholesterol 109.8 mg
    36%
    Sodium 135.1 mg
    5%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 2.2 g
    8%
    Sugars 0.7 g
    3%
    Protein 27.3 g
    54%

    The following items or measurements are not included:

    sriracha sauce

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