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    You are in: Home / Recipes / Slammin Blackened Salmon Recipe
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    Slammin Blackened Salmon

    Average Rating:

     33 Total Reviews

    Showing 1-20 of 33

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    • on June 11, 2003

      This is my husband's favorite grill recipe, however, he never tried to take the skin off while grilling. We like it with ceasar salad and a crunch baguette. ingrid in tampa

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    • on August 19, 2003

      Unfortunately my Raley's doesn't have Zatteran's so i used Chef Paul Blackened Red Fish. I have made Salmon twice since and now have bought The seasoning for meat. I would never have thought of this.

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    • on May 19, 2012

      Excuse me, madam, will that be smoking or non-smoking. Non-smoking please. Restaurant quality! (Note: The tip, alone, on how to remove the skin is worthy of 5 stars.)

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    • on January 25, 2011

      I did this with the skin off, best blackened recipe ever!!!!!!

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    • on August 24, 2010

      I loved it! My salmon-hating husband even loved it! The kids thought it was a little spicy, but they generally liked it and didn't complain. Definitely will make this again!

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    • on April 18, 2010

      I cannot recommend this recipe highly enough! My fiancé and I have been trying to eat more fish, so I've been making a new recipe every week or two. This was by far the easiest, and definitely the tastiest fish recipe I've ever made! I followed the directions exactly, except I used a large skillet instead of a grill pan. Everything worked great, and the crust on the fish was just incredible. I will definitely be making this again...probably fairly regularly.

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    • on February 21, 2010

      This was a very good and easy recipe. I used olive oil and blackened both sides. The skin did come right off so the fish didn't curl up. Thanks for the recipe!

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    • on October 29, 2009

      Actually made this in the oven under the broiler. Delicious and no smoke! So easy and good I will definitely make again soon.

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    • on May 10, 2009

      This tasted really good! However, the olive oil to cook this in is not really needed. Because og the oil my whole house filled up with smoke and the five fire department smoke alarms went off. Needless to say, I will not be cooking this recipe again. At least not at my house. Maybe somewhere that has really good ventilation.

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    • on February 26, 2009

      This is my favorite way to cook salmon. I serve it with sweet potato fries.

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    • on July 12, 2008

      Excellent! Will make this again and again. Thanks for the recipe.

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    • on June 15, 2008

      I'd never made salmon before and this was a perfect recipe to get me started! My kids loved it (16 mos and 3) and my husband decided that it should part of our regular meal rotation. You really don't need much olive oil - I took a paper towel and spread a tiny bit on the pan just to prevent sticking. YUMMY! Thanks so much!

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    • on April 28, 2008

      Everyone loved it!! I didn't expect my kids (3 & 7) to eat it, but they did!!!!! This will be a weekly routine in our house from now on.

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    • on March 10, 2008

      The sauce had a nice light, sweet flavor and the fish was flakey yet crispy on the outside. Soooo good! I'll be making this again.

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    • on February 17, 2008

      Delicious! We seasoned it with lemon pepper seasoning and thought that the taste went well with the side Caesar salad.

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    • on January 06, 2008

      Wow! Easy and very good. As good as any restaurant can do it. Thanks!

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    • on December 02, 2007

      I made this tonight using My Favorite Cajun or Blackening Spice This was so good! Served this over a wonderful Caesar Salad. What a great and healthy meal. Thank you for the post, we will definately be making this again.

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    • on November 24, 2007

      I'm not usually a salmon fan until I had blackened salmon at a local restaurant. I was hoping I could recreate it and this dish was perfect! Great instructions, especially for somebody who's only experience making fish is putting fish sticks in the oven. I served this over bow tie pasta with mushrooms, green peas, and Sun Dried Tomato Alfredo sauce. This was great!!!

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    • on July 24, 2007

      This has become our family favorite for salmon. I used the seasoning mix recipe on RecipeZaar. What a pleasure, quick and delicious.

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    • on May 22, 2007

      Really delicious and easy. I will be making this often. Thanks!

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    Nutritional Facts for Slammin Blackened Salmon

    Serving Size: 1 (113 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 288.7
     
    Calories from Fat 90
    31%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.8 g
    9%
    Cholesterol 104.5 mg
    34%
    Sodium 170.5 mg
    7%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 46.6 g
    93%
    Detailed Nutrition Values About Nutrition Info

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