2 Reviews

Absolutely a 5 star recipe. This has a real kick to it. Awesome flavor. I would make it again in a heart beat. A definite keeper in my book. I made it as posted. I did add some milk to about 2 tbls to make a dressing. I put it on top of a Crab Louie salad. Yum. I'm keeping the rest for dinner next week with hamburgers and chips. Thanks AshK for posting. Made for PAC spring 08'.

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teresas April 05, 2008

Very good sauce! Made it today for the burger challenge and it was excellent. I put in too much cilanto for my husbands preference, but it still scored high marks! ZWT3

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Thymestudio June 09, 2007
Slam It Down and Smack Yer Gob Sauce