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Absolutely a 5 star recipe. This has a real kick to it. Awesome flavor. I would make it again in a heart beat. A definite keeper in my book. I made it as posted. I did add some milk to about 2 tbls to make a dressing. I put it on top of a Crab Louie salad. Yum. I'm keeping the rest for dinner next week with hamburgers and chips. Thanks AshK for posting. Made for PAC spring 08'.
Very good sauce! Made it today for the burger challenge and it was excellent. I put in too much cilanto for my husbands preference, but it still scored high marks! ZWT3