Sky-high veggie pie

READY IN: 55mins
Recipe by Derf

This makes a great Sunday breaky and I'm sure would be good on a buffet table. From Kraft in the local newspaper.

Top Review by shelleyandjohn

i served this @ a dinner party b/c i had a vegetarian guest -- and for everyone else, i served grilled chicken on the side...everyone LOVED it & it was very easy to make too...in fact, i have a baby, so i made it earlier in the afternoon & simply re-heated it once my guests arrived...& it also tasted yummy the next day too !

Ingredients Nutrition

  • 1 (6 ounce) package seasoned stuffing mix, any flavour
  • 5 eggs
  • 1 cup mozzarella cheese, shredded
  • 1 (10 ounce) package frozen spinach, thawed,well drained and chopped
  • 1 sweet red peppers, chopped or 1 if preferred hot red pepper
  • 1 onion, chopped
  • 2 tomatoes, sliced
  • salt & fresh ground pepper

Directions

  1. Preheat oven to 400f degrees.
  2. Prepare stuffing as directed on the package.
  3. Lightly beat 1 egg and stir into stuffing mixture.
  4. Press into greased 9 inch springform pan to form a crust.
  5. Sprinkle half the cheese over the crust, evenly top with half the spinach then add all the pepper and onion.
  6. Scatter remaining cheese and spinach over top, then beat the 4 remaining eggs and pour over all.
  7. Top with tomato slices, season to taste with salt and freshly ground pepper.
  8. Bake at 400f degrees for 40 minutes or until the pie top is completely set.

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