Sky High Strawberry Pie
- Ready In:
- 1hr 25mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 2838.0 ml strawberries, divided
- 354.88 ml sugar
- 88.74 ml cornstarch
- 157.80 ml water
- 10 inch deep dish pie shells, baked and cooled
directions
- Bake pastry shell according to direction on package and cool.
- In large bowl mash enough berries to make 3 cups
- In a sauce pan combine sugar and cornstarch use less sugar if berries are very ripe.
- Stir in mashed berries and water and mix well.
- Bring mixture to a boil over medium heat stirring constantly.
- Keep cooking and stirring for 2 minute.
- Remove from heat and pour into a large bowl.
- Chill 20 minutes in the refrigerator stirring occasionally until mixture is slightly warm.
- Cut remaining berries to desired size.
- Fold berries into mixture.
- Pour into pie shell. Careful it will be piled high above the edge.
- Chill for 2-3 hours before serving.
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RECIPE SUBMITTED BY
I'm a married father of one. I work for box manufacturer in a nearby town. When I'm not working I spend as much time with my family as I can. My Mom taught me to cook growing up and with a PA Dutch and Slovack background none of it is light fare.
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