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    You are in: Home / Recipes / Sky High Strawberry Pie Recipe
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    Sky High Strawberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    40 mins

    45 mins

    Thndrus's Note:

    I can't remember where my wife found this recipe, but it's been a crowd favorite everywhere we've taken it. We even made a reduced sugar version with Splenda instead of sugar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake pastry shell according to direction on package and cool.
    2. 2
      In large bowl mash enough berries to make 3 cups
    3. 3
      In a sauce pan combine sugar and cornstarch use less sugar if berries are very ripe.
    4. 4
      Stir in mashed berries and water and mix well.
    5. 5
      Bring mixture to a boil over medium heat stirring constantly.
    6. 6
      Keep cooking and stirring for 2 minute.
    7. 7
      Remove from heat and pour into a large bowl.
    8. 8
      Chill 20 minutes in the refrigerator stirring occasionally until mixture is slightly warm.
    9. 9
      Cut remaining berries to desired size.
    10. 10
      Fold berries into mixture.
    11. 11
      Pour into pie shell. Careful it will be piled high above the edge.
    12. 12
      Chill for 2-3 hours before serving.

    Ratings & Reviews:

    • on April 07, 2014

      55

      I believe she may have gotten this from the Taste of Home magazine or Annual from 1994. I have used this exact recipe for 20 years now and it literally is the best Strawberrry Pie.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sky High Strawberry Pie

    Serving Size: 1 (312 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 330.8
     
    Calories from Fat 57
    17%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 116.4 mg
    4%
    Total Carbohydrate 69.1 g
    23%
    Dietary Fiber 4.7 g
    19%
    Sugars 48.8 g
    195%
    Protein 2.3 g
    4%

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