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    You are in: Home / Recipes / Sky-High Chocolate Pie Recipe
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    Sky-High Chocolate Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Nancy's Pantry's Note:

    A delicious pie from Cooking Light Magazine for all us chocolate lovers! Prep time does not include refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Meringue

    Directions:

    1. 1
      To prepare filling, combine 1/2 cup milk, 2/3 cup sugar, and next 4 ingredients (cocoa powder through egg) in a large bowl, stirring with a whisk.
    2. 2
      Heat 1 1/2 cups milk in a heavy saucepan over medium-high heat to 180 degrees F. or until tiny bubbles form around edge (do not boil). Remove from heat. Gradually add hot milk to sugar mixture; stir constantly with a whisk. Return milk mixture to pan. Add chopped chocolate, cook over medium-heat until thick and bubbly (about 5 minutes), stir constantly. Reduce heat to low, cook 2 minutes, stirring constantly. Remove from heat; stir in vanilla. Pour into crust; cover surface of filling with plastic wrap. Chill 3 hours or until cold.
    3. 3
      Preheat oven to 350 degrees F. To prepare meringue, combine 1 cup sugar with water in a saucepan; bring to a boil. Cook, without stirring, until candy thermometer registers 240 degrees F. Beat egg whites and cream of tartar at high speed of a mixer until foamy. Pour hot sugar syrup in a thin stream over egg white mixture; beat at high speed until stiff peaks form. Remove wrap from filling. Spread meringue evenly over filling; seal to edge of crust. Bake at 350 degrees F. for 15 minutes or until lightly browned, cool on a wire rack. Chill until set.

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    Nutritional Facts for Sky-High Chocolate Pie

    Serving Size: 1 (137 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 213.2
     
    Calories from Fat 35
    16%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 19.5 mg
    6%
    Sodium 103.6 mg
    4%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 1.9 g
    7%
    Sugars 36.1 g
    144%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    reduced fat graham cracker crust

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