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    You are in: Home / Recipes / Sky High Brunch Bake Recipe
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    Sky High Brunch Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    25 mins

    55 mins

    Bergy's Note:

    Make it the day before if you wish then just relax with your guests or family while it reheats or do the whole thing at one time! This is originally a Kraft recipe. I have not made it but I thought that I would share because it sounds so easy and good

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    Units: US | Metric


    1. 1
      Preheat oven to 400F.
    2. 2
      Cut the thawed puff pastry in half. Roll one half to an 11" square, the other to a 12" square.
    3. 3
      Line the bottom and side of a 9" greased Springform pan with the 12" puff pastry square
    4. 4
      Reserve 1 tbsp of the beaten eggs.
    5. 5
      Add the ricotta cheese, pepper sauce & spinach to the remaining eggs, mix until blended.
    6. 6
      Layer half of the bacon bits, Cheeses, spinach mixture & red peppers in the pastry lined pan, repeat layers.
    7. 7
      Place remaining puff pastry square on top, tuck in the pastry edges, pinch the edges together
    8. 8
      Brush surface with reserved egg, pierce pastry several times.
    9. 9
      Bake 45-55 minutes or until golden brown Cool 10 minutes before serving, run a knife around the edges
    10. 10
      *If you wish to do this as a make ahead assemble & bake the pie. Cover & refridgerate several hours or overnight. When ready to serve Bake uncovered in 350F oven for 30-40 minutes.

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    Ratings & Reviews:

    • on January 23, 2012


      I also got this one from the now only-online Kraft magazine. Made ahead for Christmas morning many years ago, and it was like a gift to myself! SO delicious that all of my picky eaters ate. We had it gone that day. (I love it so much that when it's in my home, I will eat it for every meal til it's gone; my ULTRA-comfort food). **ONE SMALL change: I use broccoli instead of spinach; (because I don't want to deal with grit nor kid complaints and one actually likes broccoli; the other didn't notice!) Food that all of us will eat, and that I personally love, is a very rare thing. This is just exactly that. Yes it's that good!

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    Nutritional Facts for Sky High Brunch Bake

    Serving Size: 1 (156 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 331.0
    Calories from Fat 203
    Total Fat 22.6 g
    Saturated Fat 8.3 g
    Cholesterol 118.2 mg
    Sodium 302.5 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 2.2 g
    Sugars 1.3 g
    Protein 13.7 g

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