Sky High Biscuits
photo by Bay Laurel
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 2 cups flour
- 1 cup whole wheat flour
- 4 1⁄2 teaspoons baking powder
- 2 tablespoons sugar
- 1⁄2 teaspoon salt
- 3⁄4 teaspoon cream of tartar
- 3⁄4 cup butter
- 1 beaten egg
- 1 cup milk
directions
- In bowl,combine dry ingredients.
- Cut in butter til mix resembles small peas.
- Add egg and milk,stirring quickly and briefly.
- Knead lightly on floured board.
- Roll or pat gently to 1 inch thickness.
- Cut into 1-2 inch biscuits.
- Place on greased cookie sheet.
- Bake at 450 degrees for 12-15 minutes .
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Reviews
-
I've been using this recipe since the late 1970's. Being in the military, we all share our favorite recipes. This is, by far, the best biscuits you will ever make. Be sure to invest in a pastry cutter so you don't over work the mix. I made these 2 days ahead and froze them to serve at a work breakfast. I got rave reviews of these and the sausage gravy from over 30 people. You will never make baking soda hockey pucks again.
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<p>I enjoy cooking and especially baking.Love homemade bread.I really enjoy trying new recipes.I have a husband and 5 children,so it is a challenge trying to cook to please them all.Some of my kids are very picky eaters.At this time in my life,I am interested in healthy cooking.I lost 70 lbs with Weight Watchers and am trying to keep it off!</p>