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    You are in: Home / Recipes / Sky High Biscuits Recipe
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    Sky High Biscuits

    Sky High Biscuits. Photo by Bay Laurel

    1/1 Photo of Sky High Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Divinemom5's Note:

    These truly are sky high!

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    Units: US | Metric


    1. 1
      In bowl,combine dry ingredients.
    2. 2
      Cut in butter til mix resembles small peas.
    3. 3
      Add egg and milk,stirring quickly and briefly.
    4. 4
      Knead lightly on floured board.
    5. 5
      Roll or pat gently to 1 inch thickness.
    6. 6
      Cut into 1-2 inch biscuits.
    7. 7
      Place on greased cookie sheet.
    8. 8
      Bake at 450 degrees for 12-15 minutes .

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on November 21, 2008


      I got this recipe from My Great Recipes many years ago, and I've made many different biscuit recipes. I always end up back with this recipe because they are so flaky and sky high. They are melt in your mouth delicious.

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    • on July 12, 2013


      I've been using this recipe since the late 1970's. Being in the military, we all share our favorite recipes. This is, by far, the best biscuits you will ever make. Be sure to invest in a pastry cutter so you don't over work the mix. I made these 2 days ahead and froze them to serve at a work breakfast. I got rave reviews of these and the sausage gravy from over 30 people. You will never make baking soda hockey pucks again.

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    • on March 14, 2008


      I followed the directions exactly. It was okay, but the ingredient list should probably say 3/4 cup butter instead of 3/4 teaspoon. DH thinks they taste really good as is though. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sky High Biscuits

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 240.0
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 7.9 g
    Cholesterol 50.9 mg
    Sodium 331.5 mg
    Total Carbohydrate 26.7 g
    Dietary Fiber 1.7 g
    Sugars 2.2 g
    Protein 4.8 g

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