Sky Blue Potatoes (Aka Blue Cheese Twice-Baked Potato Appetizers

READY IN: 45mins
Recipe by jenne

This is my take on a Rachel Ray appetizer from her June/July 2008 issue of Everyday Magazine. What wonderful, yet classic appetizers for a summer BBQ. I mean who DOESN'T love twice baked potatoes. . .and these are little mini bites. Great concept and delish to boot!

Top Review by Dine Dish

If you like blue cheese, you'll love these appy's. They are a great little appetizer to take to any of your functions this summer!

Ingredients Nutrition


  1. Preheat the oven to 400 degrees.
  2. In a medium bowl, toss the potatoes with the olive oil.
  3. Place cut side down on a baking sheet and bake until the skins are crisp, 20 to 25 minutes. Let them cool.
  4. Scoop out the center of each potato half and place in a medium bowl. Stir in the sour cream, blue cheese, bacon, and green onion.
  5. Fill each potato skin with the sour cream mixture and garnish with parsley.

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