Sky Blue Potatoes (Aka Blue Cheese Twice-Baked Potato Appetizers

Total Time
Prep 20 mins
Cook 25 mins

This is my take on a Rachel Ray appetizer from her June/July 2008 issue of Everyday Magazine. What wonderful, yet classic appetizers for a summer BBQ. I mean who DOESN'T love twice baked potatoes. . .and these are little mini bites. Great concept and delish to boot!

Ingredients Nutrition


  1. Preheat the oven to 400 degrees.
  2. In a medium bowl, toss the potatoes with the olive oil.
  3. Place cut side down on a baking sheet and bake until the skins are crisp, 20 to 25 minutes. Let them cool.
  4. Scoop out the center of each potato half and place in a medium bowl. Stir in the sour cream, blue cheese, bacon, and green onion.
  5. Fill each potato skin with the sour cream mixture and garnish with parsley.
Most Helpful

If you like blue cheese, you'll love these appy's. They are a great little appetizer to take to any of your functions this summer!

Dine & Dish June 14, 2008