Skorpor (Swedish Rusks)

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READY IN: 60hrs 15mins
Recipe by Charlotte J

These are quite hard so be warned eat them with tea, milk or other beverages.

Ingredients Nutrition


  1. Cream sugar and shortening; add egg and sour milk and stir.
  2. Sift flour, salt, soda, and baking powder together.
  3. Add to first mixture.
  4. Add nuts, if desired.
  5. In a 9x13-inch pan, bake one hour at 350 degrees.
  6. Cut into 1 1/2 x 3-inch strips and dry in slow oven, 300 degrees, until crispy.

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