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    You are in: Home / Recipes / Skorpor (Swedish Rusks) Recipe
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    Skorpor (Swedish Rusks)

    Total Time:

    Prep Time:

    Cook Time:

    60 hrs 15 mins

    15 mins

    60 hrs

    Charlotte J's Note:

    These are quite hard so be warned eat them with tea, milk or other beverages.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Cream sugar and shortening; add egg and sour milk and stir.
    2. 2
      Sift flour, salt, soda, and baking powder together.
    3. 3
      Add to first mixture.
    4. 4
      Add nuts, if desired.
    5. 5
      In a 9x13-inch pan, bake one hour at 350 degrees.
    6. 6
      Cut into 1 1/2 x 3-inch strips and dry in slow oven, 300 degrees, until crispy.

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    Nutritional Facts for Skorpor (Swedish Rusks)

    Serving Size: 1 (1231 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4501.0
     
    Calories from Fat 1710
    38%
    Total Fat 190.0 g
    292%
    Saturated Fat 41.8 g
    209%
    Cholesterol 235.9 mg
    78%
    Sodium 3247.9 mg
    135%
    Total Carbohydrate 631.0 g
    210%
    Dietary Fiber 24.1 g
    96%
    Sugars 270.5 g
    1082%
    Protein 83.0 g
    166%

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