Skorpor
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
10-12
ingredients
directions
- This is the same ingredients as for the cinnamon rolls.
- After rising, divide into pieces (about 40).
- Make round rolls, let rise 30 minute
- Bake at 225 C (450 F), 5-10 min, or until golden.
- Let cool.
- Divide all rolls into halves.
- Put on cookie sheet, roast in 450 F (225 C) for 5-10 minute
- Dry for about 1-1½ hours.
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RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com