Skorpor

"You can eat these with your favorite marmelade or preserves."
 
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Ready In:
50mins
Ingredients:
7
Serves:
10-12
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ingredients

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directions

  • This is the same ingredients as for the cinnamon rolls.
  • After rising, divide into pieces (about 40).
  • Make round rolls, let rise 30 minute
  • Bake at 225 C (450 F), 5-10 min, or until golden.
  • Let cool.
  • Divide all rolls into halves.
  • Put on cookie sheet, roast in 450 F (225 C) for 5-10 minute
  • Dry for about 1-1½ hours.

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RECIPE SUBMITTED BY

Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com
 
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