Total Time
2hrs 10mins
Prep 2 hrs
Cook 10 mins

Ingredients Nutrition

Directions

  1. Same ingredients as for cinnamon rolls.
  2. After rising, divide into pieces (about 40).
  3. Make round rolls, let rise 30 min.
  4. Bake at 225 C (450 F), 5- 10 min, or until golden.
  5. Let cool.
  6. Divide all rolls into halves.
  7. Put on cookie sheet, roast in 450 F (225 C) for 5-10 min.
  8. Dry in 212 F (100 C) for about 1- 1 1/2 hours.
  9. Eat with marmelade or plain with Tea.

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