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    You are in: Home / Recipes / Skordalia (Potato Garlic Spread) Recipe
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    Skordalia (Potato Garlic Spread)

    Average Rating:

    2 Total Reviews

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    • on November 15, 2010

      This was good.. the kids really enjoyed it, the DS and I enjoyed it too. I used chicken broth with this thats what I had on hand,. I think the vegetable would go better with this giving it a little more flavor. Though we did enjoy this during thanksgiving I will try the vegetable broth and update this. Will try with some beer battered fish too. Thanks for the different ideas. Made for Holiday tag.

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    • on July 17, 2013

      Made this tonight to go with dinner for hubby and I. What a unique way to make really runny potatoes! LOL :) Just kidding :) I did use it more like a dip/spread with bread. It was so yummy. I did the vegetable broth option to make it Vegan (for a reason), but I think the chicken broth version would be wonderful with a meal (just stiffer), also. Thank you for posting this recipe. I will add my picture in the a.m. (Made for ZWT9)

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    Nutritional Facts for Skordalia (Potato Garlic Spread)

    Serving Size: 1 (796 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1009.6
     
    Calories from Fat 495
    49%
    Total Fat 55.0 g
    84%
    Saturated Fat 7.7 g
    38%
    Cholesterol 0.0 mg
    0%
    Sodium 3721.6 mg
    155%
    Total Carbohydrate 119.1 g
    39%
    Dietary Fiber 14.5 g
    57%
    Sugars 5.7 g
    22%
    Protein 15.3 g
    30%

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