Recipe by sofie-a-toast
I never would have thought of making a dip out of potatoes, but this Greek spread is delicious and VERY garlicky. I use skordalia as a substitute for hummus. It can be served with almost anything but most traditionally beer battered fish, eggplant or zucchini. My favorite is to use it in a pita sandwich with veggies and meat or falafel (spl?). It is also perfect to bring to a potluck with bread to dip.
Top Review by weekend cooker
This was good.. the kids really enjoyed it, the DS and I enjoyed it too. I used chicken broth with this thats what I had on hand,. I think the vegetable would go better with this giving it a little more flavor. Though we did enjoy this during thanksgiving I will try the vegetable broth and update this. Will try with some beer battered fish too. Thanks for the different ideas. Made for Holiday tag.
- 3 medium potatoes, mashed
- 6 garlic cloves
- 1⁄4 cup olive oil
- 1 tablespoon lemon juice
- 1 1⁄2 teaspoons salt (or to taste depending on broth used)
- 1⁄4-1⁄2 cup chicken broth or 1⁄4-1⁄2 cup vegetable broth