Skordalia (Potato Garlic Spread)

Total Time
10mins
Prep 10 mins
Cook 0 mins

I never would have thought of making a dip out of potatoes, but this Greek spread is delicious and VERY garlicky. I use skordalia as a substitute for hummus. It can be served with almost anything but most traditionally beer battered fish, eggplant or zucchini. My favorite is to use it in a pita sandwich with veggies and meat or falafel (spl?). It is also perfect to bring to a potluck with bread to dip.

Ingredients Nutrition

Directions

  1. Press garlic and stir into mashed potatoes.
  2. With a fork, beat in oil and lemon juice a few teaspoons at a time. Then do the same with the broth. It should be very smooth and creamy by this point.
  3. Salt and pepper to taste.
Most Helpful

4 5

This was good.. the kids really enjoyed it, the DS and I enjoyed it too. I used chicken broth with this thats what I had on hand,. I think the vegetable would go better with this giving it a little more flavor. Though we did enjoy this during thanksgiving I will try the vegetable broth and update this. Will try with some beer battered fish too. Thanks for the different ideas. Made for Holiday tag.

5 5

Made this tonight to go with dinner for hubby and I. What a unique way to make really runny potatoes! LOL :) Just kidding :) I did use it more like a dip/spread with bread. It was so yummy. I did the vegetable broth option to make it Vegan (for a reason), but I think the chicken broth version would be wonderful with a meal (just stiffer), also. Thank you for posting this recipe. I will add my picture in the a.m. (Made for ZWT9)