Total Time
Prep 10 mins
Cook 10 mins

This Greek sauce has a potato as the unusual base. I haven't tried this yet, I found the recipe in an old cookbook I've had for years, & thought it would be a perfect submission for the ZWT4 - let's hope it's a good one!


  1. Peel potato and boil until tender. Put through a ricer or sieve. Measure 1/2 cup of potato & put in a bowl; mix in garlic and salt. Gradually add olive oil and vinegar alternately while beating with a spoon. Chill. Serve with meat or fish.


Most Helpful

I love this sauce and won't need to worry about vampires tonight -haha. Great w souvlaki as part of my zwt9 Greek feast!

Cadillacgirl July 14, 2013

Very interesting sauce - so velvety, almost buttery. I added as much vinegar as I thought tasted right, probably a few tbsp less than what's called for, and it's still very tangy. I also lightened up on the oil a bit, the consistency was good so I figured why add more. Planning to serve alongside a grilled meal. Thanks for posting, it's really unusual and enjoyable! ZWT6

magpie diner June 11, 2010

I love it! I used it over baked potatoes. Made for ZWT4. Thanks!

Mulligan July 10, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a