2 Reviews

Oh YUM!! Thank you so much for this recipe! It has become my all-time favorite accompanyment to crusty bread. I wasn't quite sure of the consistency, since I've never had it before - and the recipe didn't specify with or without skins - so I wasn't sure if I did it right (even tho it was delicious!). Just yesterday, we went to a greek restaurant and ordered skordalia - next time I know to remove the skins and really puree it all together. I can't wait for next time!! :)

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Lisa Pizza June 16, 2003

Really easy to make and very tasty. I have been looking for a Skordalia recipe for a long time...this one is a winner!

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Tempting treats December 18, 2006