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    You are in: Home / Recipes / Skor Trifle Recipe
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    Skor Trifle

    Skor Trifle. Photo by * Pamela *

    1/1 Photo of Skor Trifle

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    * Pamela *'s Note:

    Great to serve to company! Cook time is cooling time

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut cake into bite size pieces and place 1/2 of pieces in the bottom of a large bowl.
    2. 2
      (Preferably a glass bowl to show off the layers) Place 1/2 of prepared pudding on top of cake layer, trying to keep it off the sides of the bowl.
    3. 3
      Add 2 crushed Skor bars on top of pudding layer.
    4. 4
      Place 1/2 tub of Cool Whip on top.
    5. 5
      Repeat layers ending with Cool Whip.
    6. 6
      Garnish with the remaining Skor bar.
    7. 7
      Refridgerate at least 1 hour before serving.

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    Ratings & Reviews:

    • on October 06, 2003

      55

      Creamy, Rich and you can`t have just one bite! I added a layer of fresh Raspberries. Very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2005

      55

      This was good. Had no pudding so I used chocolate mousse! Everyone loved it was a great end to a great meal!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Skor Trifle

    Serving Size: 1 (120 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 476.4
     
    Calories from Fat 164
    34%
    Total Fat 18.3 g
    28%
    Saturated Fat 13.7 g
    68%
    Cholesterol 10.3 mg
    3%
    Sodium 659.4 mg
    27%
    Total Carbohydrate 74.8 g
    24%
    Dietary Fiber 1.0 g
    4%
    Sugars 50.5 g
    202%
    Protein 5.2 g
    10%

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