Total Time
30mins
Prep 10 mins
Cook 20 mins

Taken from the April 25th edition of the Ottawa Citizen.

Ingredients Nutrition

  • 1 (250 g) box Ritz crackers
  • 1 (200 g) package Skor English toffee bits
  • 1 (300 ml) can condensed milk
  • 1 cup chocolate chips

Directions

  1. Preheat oven to 350°F.
  2. Line the bottom on an 8 inch square baking pan with parchment paper, allowing 2 inches to hang over each end.
  3. In a blender or food processor, process crackers until fine.
  4. Place in a bowl and stir in Skor Bits and condensed milk.
  5. Spoon into prepared pan.
  6. Smooth top surface.
  7. Sprinkle chocolate chips on top.
  8. Bake 20 minutes or until edges become brown.
  9. Immediately smear chocolate with a spatula to smooth the chocolate.
  10. Cool on a rack for a couple hours before removing from pan and cutting.
Most Helpful

These were very good, and super easy! I think next time I'll double the heath chips and see if I can get more of that Skor taste. These cook up into nice bars that I think would be great for a potluck.

Cuistot March 08, 2008

This is the best quick & easy dessert I have every tried!!!!! Thanks for much for sharing. I will double the next time and be the hit of the party.

Sandman22 March 11, 2014

I use all the same ingredients except I don't bake mine at all. I put mine right into the freezer over night. I like them so much better frozen....and they're less messy that way as well!

Katie Goodine May 27, 2009