Skor Squares

Sam #3's Note:

Taken from the April 25th edition of the Ottawa Citizen.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 12

• 1 (250 g) box Ritz crackers
• 1 (200 g) package Skor English toffee bits
• 1 (300 ml) can condensed milk
• 1 cup chocolate chips

Directions:

1. Preheat oven to 350°F.
2. Line the bottom on an 8 inch square baking pan with parchment paper, allowing 2 inches to hang over each end.
3. In a blender or food processor, process crackers until fine.
4. Place in a bowl and stir in Skor Bits and condensed milk.
5. Spoon into prepared pan.
6. Smooth top surface.
7. Sprinkle chocolate chips on top.
8. Bake 20 minutes or until edges become brown.
9. Immediately smear chocolate with a spatula to smooth the chocolate.
10. Cool on a rack for a couple hours before removing from pan and cutting.

Reviews

[Katie Goodine]

I use all the same ingredients except I don't bake mine at all. I put mine right into the freezer over night. I like them so much better frozen....and they're less messy that way as well!

[GaylaV]

Wow! Five minutes of minimal effort and an amazing treat!! These are even better than I expected. They don't crumble at all and have stayed nice and chewy over several days. There are some left only because I have used a tremendous amount of restraint. This will be a regular on my Christmas trays. Thanks so much for sharing your recipe. Made for PRMR.

[Cuistot]

These were very good, and super easy! I think next time I'll double the heath chips and see if I can get more of that Skor taste. These cook up into nice bars that I think would be great for a potluck.