- Most Helpful
- Highest Rating
I have been making this dip for a few years and it realy is yummy. I only use brown sugar and haven't noticed much of a difference. Two helpful hints though: #1 Chilling it a couple hours does make a difference and once chilled give it another stir. #2 If you are cutting up apples and they will be sitting out, pour some pineapple juice over them to prevent them from turning brown.
I made this as one of our desserts for Thanksgiving. It is very good, but very rich and sweet-- a little goes a long way! I served with apples and honey graham sticks. Thanks for sharing!
This is one of the best recipes EVER. I used crushed home-made toffee instead of the skor chips & Granny Smith apples to dip. I had to make separate bowls for my dh & myself, or I'm afraid we would have had a problem. This was such a hit - I may have to have people over just so I can serve it. Thank you So, So much for sharing this & I hope many others discover this awesome recipe.
Oh my goodness! Fantastic! I am very glad that we had company over as I am afraid I would have eaten it all myself! I used Granny Smith apples and they were perfect for this dip! Thank you for a wonderful recipe! It's a keeper!
YUM YUM YUM- says it all !
This could be the best dip ever. It's always a hit and everyone makes me give them the recipe when I take it somewhere. I buy bulk Skor bars put them in a large ziplock and crush them with a meat pounder (it's pretty fun)I add just enough so it's chunky. I always double this as everyone always wants more! Thanks for a party regular!