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    You are in: Home / Recipes / Skor Cheese Ball Recipe
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    Skor Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    KennKonn's Note:

    This is a wonderfully different cheese ball. Excellent for a baby or a bridal shower or as a dessert. We had an appetizer party tonight and our hostess was kind enough to give us all a copy before we left.

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    Ingredients:

    Serves: 12

    Yield:

    cheeseb ...

    Units: US | Metric

    Directions:

    1. 1
      Beat together the cheese, butter and vanilla.
    2. 2
      Add in sugars and then chocolate chips.
    3. 3
      Cover and refrigerate for 2 hours. Place in freezer if needed faster.
    4. 4
      Form into a ball. Wrap it in plastic and refrigerate one more hour.
    5. 5
      Roll the ball in Skor pieces
    6. 6
      Serve with Dare wafer cookies, ginger, lemon, chocolate and cinnamon.

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    Ratings & Reviews:

    • on November 22, 2011

      55

      Made this for a co-worker's going away potluck. It was one of the most popular items! Added bonus, it's very simple to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2007

      55

      I made this for a bridal shower and it was a big hit. No one there had ever eaten a sweet cheese ball. The one thing I did differently was instead of using mini chocolate chips, I chopped up regular chocolate chips in a food chopper and stirred them in instead. That way you have a little bit of chocolate throughout the cheese ball. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Skor Cheese Ball

    Serving Size: 1 (120 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 604.7
     
    Calories from Fat 363
    60%
    Total Fat 40.3 g
    62%
    Saturated Fat 23.8 g
    119%
    Cholesterol 79.0 mg
    26%
    Sodium 356.7 mg
    14%
    Total Carbohydrate 61.5 g
    20%
    Dietary Fiber 1.5 g
    6%
    Sugars 58.8 g
    235%
    Protein 3.9 g
    7%

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