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    You are in: Home / Recipes / Sklandrausis: Latvian Vegetable Tart Recipe
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    Sklandrausis: Latvian Vegetable Tart

    Sklandrausis: Latvian Vegetable Tart. Photo by Liesma

    1/1 Photo of Sklandrausis: Latvian Vegetable Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Liesma's Note:

    An old traditional Latvian recipe for any feast in year. If you want to enjoy healthy country style food in a sense of folklore, then try this! Sklandrausis is an appetizer as well as a main dish. Instead of honey you can take brown sugar.

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    Ingredients:

    Yield:

    tarts

    Units: US | Metric

    Dough

    • 300 g rye flour
    • 50 g lard (or sour cream butter)
    • 1/2 glass water
    • 1 tablespoon crushed caraway seed
    • 1/4 teaspoon salt

    Potato Filling

    Carrot Filling

    Coat

    Directions:

    1. 1
      Make the dough. Mix lard or butter with a warm water and caraway, and knead into dough of homogeneous consistency. Roll it to 3-5 millimeters thickness. Cut out round shapes with a round object (examples, glass or bowl). Turn up their edges with height of about 2 cm. Place on a baking tray.
    2. 2
      Make the potato filling: mash boiled potatoes, add milk, butter and salt. Put a layer of the potato mass on each dough patty until one-third full.
    3. 3
      Make the carrot filling: boiled carrots (unpeeled) smash or rub through a sieve and mix with honey, sour cream and eggs. Top the layer of carrot paste on the potato mass and complete the filling.
    4. 4
      Bake in a moderate heat until the filling becomes light brown or golden and the dough turns dry and crusty.
    5. 5
      Just after baking, cover the tarts with sour cream mixed with some honey and vanillin. Scatter with cinnamon as desired.
    6. 6
      Serve warm or cooled with milk, buttermilk or "skabputra" (sour porridge).

    Ratings & Reviews:

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    Nutritional Facts for Sklandrausis: Latvian Vegetable Tart

    Serving Size: 1 (2259 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 396.8
     
    Calories from Fat 166
    41%
    Total Fat 18.4 g
    28%
    Saturated Fat 9.4 g
    47%
    Cholesterol 73.3 mg
    24%
    Sodium 238.6 mg
    9%
    Total Carbohydrate 53.6 g
    17%
    Dietary Fiber 6.3 g
    25%
    Sugars 20.1 g
    80%
    Protein 7.2 g
    14%

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