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    You are in: Home / Recipes / Skirt Steak With Red Chile Cilantro Chimichurri Recipe
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    Skirt Steak With Red Chile Cilantro Chimichurri

    Skirt Steak With Red Chile Cilantro Chimichurri. Photo by breezermom

    1/2 Photos of Skirt Steak With Red Chile Cilantro Chimichurri

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    BakinBaby's Note:

    A flavorful combination of red chile & cilantro in this Argentian chimichurri sauce. Skirt steak is popular in Argentina, if you can't find Skirt steak, you can substitute flat iron or flank steak. It is best to grill the steak to medium or medium rare. This comes from the Williams Sonoma Latin Cookbook. I am posting for ZWT 7; South America.It is said that in the mid 1800s, an Englishman and bon vivant, Jimmy Curry arrived in Argentina, He quickly fell in love with the aroma and taste of the roasted meats and set about to create a spicy accompaniment to show his appreciation for the tasty barbecue. He gathered spices such as chili pepper, sweet red pepper, tomatoes, onions and garlic, and combined them with rosemary, oregano, thyme and salt.The sauce caught on quickly, and today has become the traditional sauce of Argentina.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor; combine cilantro,parsley,green onions,lime juice,garlic,vinegar, bay leaf,chile, 1/2 teaspoons salt and pepper; process until mixture is minced about 10 seconds,transfer to a bowl and add olive oil, let stand at room temp.for at least 1 hours.
    2. 2
      season steak with salt and pepper, place in a large resealable plastic bag, add about 1/3 cup of the chimichurri sauce from the processor, seal bag and refrigerate for a least 2 hours up to 4hrs.
    3. 3
      Preheat grill to medium heat.
    4. 4
      Remove the steak from the refrigerator and let it come to room temp for 30 min., brush the excess chimichurri sauce off the steak and set the steak over the hot grill.
    5. 5
      Cook for 6 min., rotate 45 degrees and cook another 6 minute Turn the steak over and continue to cook until steak is medium rare (about 6-8 min.).
    6. 6
      When the steak is cooked, lay it on a clean cutting board and allow to rest for 5-7 min before slicing across the grain into 2" wide strips.
    7. 7
      Serve with reserved chimichurri sauce.

    Ratings & Reviews:

    • on June 09, 2011

      55

      Hi BakinBaby! I found you on the tour....this is delicious, just like all your recipes! Really enjoyed the chimichurri sauce, and will enjoy using it with other dishes. I halved the recipe with no problem, and started my meat in the marinade when I came home from work at lunch. So that made this a great dish for a weeknight. Thanks for sharing. Made for ZWT.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2011

      55

      This was a tasty way to prepare a cut a meat I rarely use. The marinating made this cut of meat very tender. Will be making this one again! Thanks for posting BakinBaby. Made for ZWT7.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Skirt Steak With Red Chile Cilantro Chimichurri

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 618.7
     
    Calories from Fat 412
    66%
    Total Fat 45.7 g
    70%
    Saturated Fat 10.8 g
    54%
    Cholesterol 147.4 mg
    49%
    Sodium 158.7 mg
    6%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.2 g
    1%
    Protein 48.2 g
    96%

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