Skirt Steak With Chimichurri Sauce

READY IN: 25mins
Recipe by Iron Mike

This skirt steak recipe is marinaded, grilled and accented with chimichurri, which is a common condiment in Argentina. I like to serve this with Cilantro Lime Rice (Cilantro Lime Rice) by HappyVal. A nice Kolsch beer really compliments this dish.

Top Review by StephanieK

Great marinade!!!! Absolutely fantastic! The first time I made this I did not use the chipotles, and it still came out excellent. However, the second time I did include the chipotles and let me tell you it was quite the amazing difference!

Ingredients Nutrition


  1. Combine all marinade ingredients in large shallow bowl.
  2. Place meat in marinade for at least 15 minutes up to 3 hours.
  3. Prepare sauce by combining all ingredients in a medium bowl.
  4. Heat an oiled, well-seasoned grill over high heat until hot.
  5. Grill steak, turning occasionally, for about 2 minutes per side for thin pieces or 4 to 6 minutes per side for thicker pieces (medium-rare).
  6. Portion onto 4 dinner plates.
  7. Drizzle with the chimichurri sauce.

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