Skirt Steak With Chimichurri Sauce

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READY IN: 23mins
Recipe by Kerena

Can't wait to try this one from Family Circle Magazine.

Ingredients Nutrition


  1. In food processor, pulse garlic and jalapeno until finely chopped. Add parsley and oregano; pulse until herbs are coarsely chopped. Add oil, vinegar, lemon juice, salt and pepper; pulse until mixture has a uniform consistency.
  2. In large resealable plastic bag combine skirt steak and 1/4 cup of the sauce. Seal and shake to coat meat. Refrigerate for 4 hours. Cover and refrigerate remaining sauce.
  3. Heat a gas grill to high or prepare a charcoal grill with hot coals (you may also use a grill pan). Lightly coat grill rack with oil or non-stick spray. Grill steak for 3-4 minutes per side for medium-rare. Let rest, tented in foil for 5 minutes before slicing.
  4. To serve, thinly slice steak. Serve with remaining sauce on the side.

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