skirt steak w/basil sauce

READY IN: 25mins
Recipe by chia

I adapted this recipe from gourmet magazine. The original calls for cilantro, so feel free to use that instead. I am not a big meat eater, but i do love skirt steak!

Top Review by Missysioux

Very good! I used basil and the only change I made was i/s/o cumin, salt and pepper on the steak - I used garlic powder, salt and white pepper. Thanks!

Ingredients Nutrition

Directions

  1. make a paste of garlic and salt transfer to a blender and add olive oil, lemon juice, basil, cayenne and pepper, blend until smooth, set aside.
  2. mix cumin, salt and pepper and rub into both sides of skirt steak.
  3. spray a grill pan with cooking spray.
  4. add steaks, in 2 batches, and cook 2-5 minutes per side for medium rare.
  5. slice steaks thinly across the grain, serve with sauce.

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