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    You are in: Home / Recipes / Skirt Steak Sauerbraten Recipe
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    Skirt Steak Sauerbraten

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    dicentra's Note:

    Rachael Ray. Another one for DH.

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    1. 1
      In a large nonstick skillet, heat 2 tablespoons olive oil over medium heat.
    2. 2
      Add the onion and allspice and cook, stirring occasionally, until the onion is softened, about 8 minutes. Stir in the broth, gingersnaps and vinegar and cook until thickened, about 6 minutes.
    3. 3
      Season with salt and pepper; transfer to a medium bowl, cover and set aside. Wipe out the skillet and set aside.
    4. 4
      Bring a large pot of salted water to a boil. Add the noodles and cook until al dente, about 8 minutes.
    5. 5
      Drain, return to the pot and toss with 3 tablespoons olive oil. Set aside.
    6. 6
      Meanwhile, season the steak with salt and pepper. In the reserved skillet, heat the remaining 2 tablespoons olive oil over medium-high heat.
    7. 7
      Add the steak and cook for 2 to 3 minutes on each side for medium-rare. Transfer to a cutting board, tent with foil and let rest for 5 minutes. Cut crosswise into 1/4-inch-thick slices.
    8. 8
      Pour off the fat from the skillet, add the reserved sauce, scraping up the browned bits, and cook over medium heat until warmed through. Divide the noodles among 4 shallow bowls and top with the steak and sauerbraten sauce.

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    Nutritional Facts for Skirt Steak Sauerbraten

    Serving Size: 1 (478 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1018.8
    Calories from Fat 415
    Total Fat 46.2 g
    Saturated Fat 10.7 g
    Cholesterol 196.4 mg
    Sodium 443.2 mg
    Total Carbohydrate 85.3 g
    Dietary Fiber 4.3 g
    Sugars 3.7 g
    Protein 63.0 g

    The following items or measurements are not included:

    gingersnap cookies

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