Skirt Steak for Fajitas
Added August 20, 2009 | Recipe #386363
Total Time:
Prep Time:
Cook Time:
2 hrs 30 mins
2 hrs
30 mins
I made this one day with what I had in the fridge. Cooked on grill, tasty. Served with mexicorn side dish and beans.
Directions:
1
Mix marinade ingredients in bag or bowl and put steak in to marinade in fridge for 1-2 hours
2
I put mine in large freezer bag and flipped every 30 minutes.
3
Saute onions and GBP to taste, set aside.
4
Cook marinated meat on grill for 7-8 minutes on each side.
5
Cut against the grain for serving.
6
Serve with tortillas and sauteed veggies.
Nutritional Facts for Skirt Steak for Fajitas
Serving Size: 1 (358 g)
Servings Per Recipe: 5
- Amount Per Serving
- % Daily Value
- Calories 626.9
-
- Calories from Fat 241
- 38%
- Total Fat 26.8 g
- 41%
- Saturated Fat 7.5 g
- 37%
- Cholesterol 80.2 mg
- 26%
- Sodium 2099.5 mg
- 87%
- Total Carbohydrate 48.7 g
- 16%
- Dietary Fiber 2.8 g
- 11%
- Sugars 4.3 g
- 17%
- Protein 45.5 g
- 91%
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