Skirt Steak Fajitas
photo by PaulaG
- Ready In:
- 25mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 14.79 ml pepper
- 14.79 ml garlic salt
- 2.46 ml garlic powder
- 2.46 ml cayenne pepper
- 907.18 g skirt steaks, tenderized and trimmed
- 12 (96 inch) flour tortillas, warmed
-
For the salsa
- 4 tomatoes, peeled
- 2 jalapeno peppers, roasted and peeled
- 1 onion, quartered
- 59.14 ml cilantro leaf
- 1 garlic clove, minced
- 1.23 ml salt
-
Optional garnishes
- guacamole (My recipe for Guacamole Guacamole or your favorite)
- sour cream
- sliced black olives
directions
- Combine first 4 ingredients (pepper - cayenne pepper) in a small cup and then rub over steaks. Cover and refrigerate overnight.
- Prepare barbecue.
- Grill steaks to desired degree of doneness (about 5 minutes per side).
- Slice steaks across grain into thin strips and serve with tortillas, salsa (recipe below) and your favorite garnishes.
- To make salsa: combine salsa ingrediens (tomatoes - salt) in a food processor and chop into finely chopped. Refrigerate at least 2 hours in a covered container.
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>