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    You are in: Home / Recipes / Skirt Steak Fajitas Recipe
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    Skirt Steak Fajitas

    Skirt Steak Fajitas. Photo by PaulaG

    1/1 Photo of Skirt Steak Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    ellie_'s Note:

    Thought this was a great way to use skirt steak. The steaks have to marinate overnight (time not included in prep time). Recipe source: Bon Appetit (July 1986).

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    Ingredients:

    Servings:

    Units: US | Metric

    For the salsa

    Optional garnishes

    Directions:

    1. 1
      Combine first 4 ingredients (pepper - cayenne pepper) in a small cup and then rub over steaks. Cover and refrigerate overnight.
    2. 2
      Prepare barbecue.
    3. 3
      Grill steaks to desired degree of doneness (about 5 minutes per side).
    4. 4
      Slice steaks across grain into thin strips and serve with tortillas, salsa (recipe below) and your favorite garnishes.
    5. 5
      To make salsa: combine salsa ingrediens (tomatoes - salt) in a food processor and chop into finely chopped. Refrigerate at least 2 hours in a covered container.

    Ratings & Reviews:

    • on October 08, 2006

      55

      The seasoning is perfect on the meat and the heat of the salsa compliments the meat well. We grilled some multi-colored peppers to go with the meat and served this with flour tortillas, Spanish Rice and Light Refried Black Beans.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Skirt Steak Fajitas

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1026.1
     
    Calories from Fat 325
    31%
    Total Fat 36.2 g
    55%
    Saturated Fat 11.3 g
    56%
    Cholesterol 133.7 mg
    44%
    Sodium 1396.4 mg
    58%
    Total Carbohydrate 94.6 g
    31%
    Dietary Fiber 7.6 g
    30%
    Sugars 7.4 g
    29%
    Protein 76.2 g
    152%

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