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1/1 Photo of Skirt Steak Ala Stove Top Grill Pan
I, too, saw Alton Brown put his skirt steak right on top of the dusted coals. I figured I could simply get my grill pan super hot and cook the steaks as if I were cooking outdoors. I use my own mix of Emeril Lagasse's BAM as a dry rub and I also use a bit of meat tenderizer. FYI This IS Fajita Meat where I live. :) Skirt Steak is usually packaged in one long strip so you can choose how much you want to eat by the inch!
Units: US | Metric
Serving Size: 1 (158 g)
Servings Per Recipe: 4
The following items or measurements are not included: