Skirt Steak Ala Stove Top Grill Pan

Total Time
Prep 10 mins
Cook 20 mins

I, too, saw Alton Brown put his skirt steak right on top of the dusted coals. I figured I could simply get my grill pan super hot and cook the steaks as if I were cooking outdoors. I use my own mix of Emeril Lagasse's BAM as a dry rub and I also use a bit of meat tenderizer. FYI This IS Fajita Meat where I live. :) Skirt Steak is usually packaged in one long strip so you can choose how much you want to eat by the inch!

Ingredients Nutrition


  1. Cut steaks to desired length.
  2. Sprinkle tenderizer on both sides of steaks.
  3. Sprinkle spices on both sides of steaks.
  4. Get actual spice mix recipe from Emeril's site.
  5. Put oil into a bowl.
  6. Lay the meat into the oil.
  7. Turn over and oil the other side of the steaks.
  8. Place steaks on dry hot surface of your grill pan.


Most Helpful

This is great. Here is another simple recipe to toast walnuts

linn Y. July 04, 2015

Great!! I liked the way it taste..thanks...!!!

Cheff Gigye January 27, 2009

Succulent, nicely chewy, perfectly seasoned. This is old-fashioned steak as steak was/is meant to be, for those of us who appreciate some texture to their beef.

BarbryT June 02, 2008

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