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    You are in: Home / Recipes / Skirt Steak Ala Stove Top Grill Pan Recipe
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    Skirt Steak Ala Stove Top Grill Pan

    Skirt Steak Ala Stove Top Grill Pan. Photo by BarbryT

    1/1 Photo of Skirt Steak Ala Stove Top Grill Pan

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #714690's Note:

    I, too, saw Alton Brown put his skirt steak right on top of the dusted coals. I figured I could simply get my grill pan super hot and cook the steaks as if I were cooking outdoors. I use my own mix of Emeril Lagasse's BAM as a dry rub and I also use a bit of meat tenderizer. FYI This IS Fajita Meat where I live. :) Skirt Steak is usually packaged in one long strip so you can choose how much you want to eat by the inch!

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    Units: US | Metric


    1. 1
      Cut steaks to desired length.
    2. 2
      Sprinkle tenderizer on both sides of steaks.
    3. 3
      Sprinkle spices on both sides of steaks.
    4. 4
      Get actual spice mix recipe from Emeril's site.
    5. 5
      Put oil into a bowl.
    6. 6
      Lay the meat into the oil.
    7. 7
      Turn over and oil the other side of the steaks.
    8. 8
      Place steaks on dry hot surface of your grill pan.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on January 27, 2009


      Great!! I liked the way it taste..thanks...!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2008


      Succulent, nicely chewy, perfectly seasoned. This is old-fashioned steak as steak was/is meant to be, for those of us who appreciate some texture to their beef.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Skirt Steak Ala Stove Top Grill Pan

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 531.0
    Calories from Fat 267
    Total Fat 29.7 g
    Saturated Fat 9.1 g
    Cholesterol 133.7 mg
    Sodium 757.0 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.4 g
    Sugars 0.3 g
    Protein 60.9 g

    The following items or measurements are not included:

    meat tenderizer

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