Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Skirt Steak Recipe
    Lost? Site Map

    Skirt Steak

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    1 hrs

    10 mins

    cooking_geek's Note:

    Alton Brown's (Good Eats guy) interesting way to cook steaks on charcoal! I use the meat for fajitas. Special equipment: blow dryer

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat charcoal, preferably natural chunk, until grey ash appears.
    2. 2
      In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree.
    3. 3
      In a large heavy duty, zip top bag, put pieces of skirt steak and pour in marinade.
    4. 4
      Seal bag, removing as much air as possible.
    5. 5
      Allow steak to marinate for 1 hour in refrigerator.
    6. 6
      Remove steak from bag and pat dry with paper towels.
    7. 7
      Using a blow dryer, blow charcoal clean of ash.
    8. 8
      Once clean of ash lay steaks directly onto hot coals for 1 minute per side.
    9. 9
      When finished cooking, place meat in double thickness of aluminum foil, wrap, and allow to sit for 15 minutes.
    10. 10
      Remove meat from foil, reserving foil and juices.
    11. 11
      Slice thinly across the grain of the meat.
    12. 12
      Return to foil pouch and toss with juice.
    13. 13
      Serve with grilled peppers and onions, if desired.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on June 15, 2009

      55

      I use this marinade for both skirt steak and flank steak and it is delicious. It doesn't cover up the taste of the steak too much, just makes it taste juicy and meatier. I just use the marinade recipe and grill on my gas grill. I've never tried the hot coal method.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2008

      45

      Good marinade (I left out the garlic, though...personal preference). Easy, fast and a really nice result.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2008

      55

      This is a great recipe, my husband just loves it. This is requested by him more then any other steak recipe I have.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Skirt Steak

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 769.3
     
    Calories from Fat 449
    58%
    Total Fat 49.9 g
    76%
    Saturated Fat 11.8 g
    59%
    Cholesterol 133.7 mg
    44%
    Sodium 1521.8 mg
    63%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 11.0 g
    44%
    Protein 63.7 g
    127%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites