Skirlie (Scottish Oatmeal Stuffing)

READY IN: 17mins
Recipe by megsmaw

This is quite a simple stuffing for chicken etc...

Top Review by Converting to vegan

Does this ever bring back memories. This is delicious though I eat it with guilt. I usually make it with vegetable oil or margerine instead just because I don't eat butter. It's very tasty. My Canadian husband thinks I'm very strange. For a nice slightly lighter twist, I sometimes add small chunks of apple an cook it along with the onions.

Ingredients Nutrition


  1. Melt the butter and gently fry the onion until soft.
  2. Stir in the oatmeal, season and cook gently for 10 minutes.

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