Skip's Tuesday Night Macaroni
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- salt and pepper
- 1 (10 1/2 ounce) can beef bouillon
- 1 (10 1/2 ounce) can onion soup
- 1 (10 3/4 ounce) can tomato soup
- 1 (4 ounce) can mushrooms, in butter,undrained
- 1 chicken bouillon cube
- 8 ounces elbow macaroni
- 3 tablespoons butter or 3 tablespoons salad oil
- grated romano cheese or parmesan cheese
directions
- Season ground beef with salt and pepper to taste; brown in heavy skillet without additional fat.
- Add soups, mushrooms, bouillon cube; simmer until well blended.
- In a large heavy saucepan saute macaroni in butter or salad oil until macaroni turns slightly yellow.
- Pour beef mixture into saucepan with macaroni, mix well, bring to a boil.
- Cover and cook over lowest possible heat for about 20 minutes.
- Remove from heat, stir in cheese to taste and serve immediately.
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RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.